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An afternoon tea
"for the intolerant person in your life"
Dark Chocolate, Hazelnut and Ginger Biscotti
An indulgent double baked Italian style biscotti with nutty notes, firey ginger and bitter sweet chocolate. Ideal with coffee or hot chocolate or as a sweet pick me up on it’s own!
Hazelnut, Coffee Bean and Orange Biscotti
A rich crunchy twice baked biscuit flavoured with whole coffee beans, slithers of orange zest and whole hazelnuts. Wonderful dunked into your coffee or for a delicious and easy dessert, throw 2 biscotti in a dish with a scoop of ice-cream then pour a shot of espresso over to make an Affogato.
Simply Almond Biscotti
A light and crunchy textured almond biscuit, twice baked making these ideal for dunking into hot beverages, wines & liqueurs.